This is Sunday Dinner in a bowl!
With all the veggies and flavor of your favorite pot roast without the cost of buying an expensive roast….well fitting for a Ground Beef Budget.
Pot Roast Soup (Crock Pot Recipe)
Ingredients:
- 1 pound of beef stew meat
- 1 teaspoon salt
- 1/2 teaspoon of pepper
- 1/2 cup of flour
- 1/4 cup Kitchen Bouquet
- 1 tablespoon cooking oil
- 1 pound of carrots, peeled and cut into bite size pieces
- 2 stalks of celery cut into 1/2 inch pieces
- 4 potatoes peeled and cut into larger bite size pieces
- 1 medium onion peeled and cut into large pieces
- 1 can beef consomme
Instructions:
- In a medium bowl mix the stew meat and Kitchen Bouquet coating the meat well. Let this sit and marinade 5-10 minutes. Sprinkle on salt and pepper, stir. Add the flour and coat the meat well. Heat the oil in a skillet and add the meat, brown the meat. (you are not cooking the meat thoroughly just browning it well)
- Add the meat to the crock pot, then layer on carrots, and celery and onions (wait and add the potatoes last).
- In a bowl mix the beef consomme and 1 can of water, pour over the meat and vegetables. Add more water to fill just below the highest layer of vegetables. Layer on the potatoes.
- Cook on low for 7-8 hours, remove the lid and stir well and cook for 30 more minutes.
Ground Beef Budget 2013
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